Preparation: – Clean the cuttlefish and score its surface with a knife. – Boiling water in a pot and add a dash of seasoning and crushed ginger. Add and scald the cuttlefish. – Cut the celery and leek into 8cm pieces and slice ginger. Put the prepared ingredients and cuttlefish onto a plate and steam for ten minutes. – Decorate the dish with coriander. – Served hot with seasoning mixed with pepper, lemon juice and red pepper or mustard.
Vietnam Fruits Star Apple (Vú Sữa) Star Apple (Vú Sữa) Star apple is a fruit commonly grown in the orchards of ...
WEDNESDAY, SEPTEMBER 12, 2012 » Home » Vietnam Cuisine , Vietnam Fruits Star Apple (Vú Sữa) Star Apple (Vú Sữa) Star apple is a fruit commonly grown in the orchards of central and southern parts of Vietnam, though the most famous ones are locat