Delicious snack from glutinous rice and cassava

Delicious snack from glutinous rice and cassava
The excellent combination of the fragrant and glutinous rice seeds with the greasy taste of cassava as well as fried onion has created such an attractive snack.

It is not very sophisticated to have a good pack of steamed glutinous rice with cassava. However, the process still requires the makers to be skillful and have experiences.

The very first step is choosing good ingredients. The glutinous rice used for the dish must be the fragrant glutinous rice, with well – rounded seeds. Soak the glutinous rice into water for one night to make it soft, whiter and more glutinous when being cooked.

The quality of cassava is also very important. Choose the plump ones that have fresh peels and still leak resin. The old cassava would have all the resin absorbed and therefore would have bitter taste.

Use a knife to nick around the cassava to remove their peels. Chop the cassava into two parts along their length to take the thread in the middle out. Clean the cassava, cut it into small pieces, and then mix it with the glutinous rice. Add a little salt into the mixture of glutinous rice and cassava before steaming it. Use a steamer for steaming it.

When the water vaporises, use a chopstick to stir in order to make the glutinous rice seeds done steadily, and then quickly cover the steamer with its lid so that it would not lose the heat. Continue that process later until the glutinous rice is done and the cassava is starchy.

The steamed glutinous rice with cassava would be more delicious if it is served with fried onion. Making the fried onion is quite simple. Yet it still needs to be careful not to make the onion burnt. Put this fried onion on the plate of steamed glutinous rice and cassava and the delicious snack is done.


Star Apple (Vú Sữa)

  Vietnam Fruits Star Apple (Vú Sữa) Star Apple (Vú Sữa)  Star apple is a fruit commonly grown in the orchards of ...

WEDNESDAY, SEPTEMBER 12, 2012 » Home » Vietnam Cuisine , Vietnam Fruits Star Apple (Vú Sữa) Star Apple (Vú Sữa) Star apple is a fruit commonly grown in the orchards of central and southern parts of Vietnam, though the most famous ones are locat 6/7/2016
Hu tieu nam vang - Rice Noodle with Pork and Seafood Recipe

This popular noodle dish in Saigon is an influence of a Chinese-Cambodian dish called Kuy Teav. It is also known as Phnom Penh Noodle Soup....

vietnam 6/7/2016
Can wine ( Rượu cần) - A famous wine in the Tay Nguyen region

Rượu cần (Can wine) is typically drunk for special celebrations or ceremonies such as weddings, festivals, or harvest feasts. It is often drunk by in a nhà rông, a ...

Tay Nguyen 6/7/2016
40 delicious Vietnamese dishes

Vietnamese food is about accomplishing a perfect balance in taste, in texture and the lightness of being. Many people naturally follow the ...

pho nam dinh 7/7/2016
Cuttlefish Steamed with Ginger

This nutritious and delicious meal combines the sweetness of cuttlefish with pungent taste of ginger. It is very suitable to serve the dish on cold days....

. 9/7/2016
Beautiful Terraced Fields in Vietnam (Rice in Vietnam)

Rice terraces are slopes claimed from nature for cultivation in hilly or mountainous areas. Due to the steep feature, fertile soil thanks to it was created by ...

10 Best Ho Chi Minh City Dishes

The best Ho Chi Minh City dishes are well regarded as nutritious, savoury, and hearty delights that can be ...

Taking a salty, spicy bite of Hai Phong cuisine

Vietnamese people have long taken pride in their banh mi, a dish named as one of the best street foods in the world by CNN (American Cable News Network), and listed in the Oxford ...

hải phòng Hải Phòng 1/7/2017