Vietnam Food VietNam, Vietnam Travel

Bananas and food made from bananas are popular among the Thai ethnic people of Yen Chau district, Son La province. They are an indispensable part of their major ceremonies and ...

Banh xeo (pancakes), nem nuong (baked rolls), banh cong (cong cakes)... are the roll cuisines that foreign tourists highly recommended to try in Viet Nam....

Ha Noi Pho is available everywhere in Ha Noi as the townspeople have the strong passion for this delectable soup. You can find Pho in the Viet Nam’s capital all day and ...

Visitors to Cam Mountain can see many eateries selling banh xeo (rice pancake filled with steamed shrimp, sliced pork and bean sprouts) on either side of a path from the foot to ...

Thua Thien-Hue Province is known for a variety of delicious cakes. Among those cakes is banh goi, a type of dumpling wrapped in dong (phrynium placentarium) leaves. This ...

Nom hoa chuoi (Banana blossom salad) once a popular dish in rural parts of the country, is now a specialty of Viet Nam cuisine....

The excellent combination of the fragrant and glutinous rice seeds with the greasy taste of cassava as well as fried onion has created such an attractive snack....

The delicate ingredients, preparation, and presentation of Hue royal cuisine have long been considered cultural hallmarks of the ancient imperial city....

Made from rice flour, banh can and banh xeo are specialties in Southern and South-Central Viet Nam....